ELIXIR bistro est. since 1998

  “One of the Best Restaurants in Cambridge Kitchener Waterloo Area”

Entrees

Crafting culinary alchemy since 1998.

AAA BEEF TENDERLOIN

Certified black angus tenderloin.  The most tender cut of beef.  Best prepared rare, medium rare or medium.  Served with fresh vegetables, mashed potatoes and Port Wine-sage sauce 3.95 per ounce

Menu prices and items subject to change without notice, applicable taxes not included.

ELIXIR LAMB SHANK                  

Slow cooked to fall off the bone with tomato lamb jus, mashed potatoes          

and vegetables.                                                                                                                                                                                                                                                                                                                                                                                                              

 

DUCK CONFIT                                       

Slow roasted duck leg, roasted potatoes, pineapple chutney and vegetables.

Price is for one duck leg                  

 

COQ AU VIN                                          

Chicken breast, mushrooms, red wine,     

bacon, and fresh herbs, vegetables and mashed potatoes.

 

VEAL CALVADOS                                  

Seared scaloppini of veal, mushroom, grainy mustard and Calvados cream

sauce with lentil du puy and vegetables                            

                      

 

BOUILLABAISSE                                 

Monk fish, tiger shrimp and scallop in saffron tomato bouillabaisse broth,

fresh vegetables and potatoes.                                                                            

 

TIGER SHRIMP                                    

Sautéed in tomato fennel coconut         

chardonnay, served with vegetables and basmati rice.                                                                      

 

SALMON                                                

Crispy salmon with lentil du puy, dijon mustard crème fraiche and vegetables.           

 

 

Substitute pasta in tomato sauce instead of potatoes for 5.00 more

 

Substitute lentil du puy   instead of potatoes   for 3.00 more